Knaus Berry Farm has reopened under new management at 16790 SW 177th Ave., bringing its renowned cinnamon rolls and classic recipes back to the Redland community, now with expanded amenities and credit card payments.

Yamashiro Miami debuts atop the Gale Miami Hotel & Residences, serving Japanese fare with Miami flair, live music, and sweeping views.

Chef Michael Beltran introduces Chuggie’s in Coconut Grove, spotlighting nostalgic burgers and fried chicken in a relaxed, fast-casual setting.

BBQ lovers flock to Drinking Pig BBQ, now a brick-and-mortar fixture by Chef Raheem Sealey, featuring smoked meats with Caribbean soul.

Also new in Coconut Grove, Mae’s Room offers an intimate cocktail lounge with expertly crafted libations.

Downtown, Bagatelle Miami River, Shōjō’s Dojo sake brewery, Sunshine Coffee, Rò Steakhouse, and Ava MediterrAegean add fresh flavors, from French-inspired brunches to Mediterranean seafood, highlighting Miami’s evolving dining scene.